YO!
If you’re ever in the beautiful island of Java in Indonesia, you will find local street foods can bring a joy of wonder to your taste buds. From Jakarta to
the small island of Bali, the wonders of fascinating culture and friendly
locals are made even more amazing by the street food you will find made for the
Gods.
Below
is some of the most memorable street food eats I encountered in my visit to
Indonesia.
Gado Gado - A classic Bali street food and one of the rare Indonesian dishes ideal for vegetarians as its ingredients are bean sprouts and other vegetables smothered in a savory-sweet Javanese peanut sauce which is served by some stree vendors in the brown paper you find those brown paper bags you used in the supermarkets in the 70's and 80's in the U.S.
Rujak
cingur. Take a green platain leaf and cut it into square pieces and then serve it with dashings of peanut sauce, and chuck in whatever else
you can find in the fridge - cucumber, tempe, some noodles, unripe mango - and
add a touch of shrimp paste,for a crisp, tart and sweet explosion of tastes and textures on the tongue. This is rujak cingur, the rujak made by indegious in Malaysia is a totally different beast from that
made by Chinese in Singapore or Madurese in East Java.
Rujuk manis (Indonesian fruit salad) not to be confused with rujak cingur, rujak manis is an Indonesian fruit salad (papaya, unripe mango, pineapple, jicama, starfruit, water apple, guava) served with a spicy hot peanut sauce! Sounds hot, but taste great.
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